
Discover Culinary Excellence at PREP® South
PREP® is excited to announce its new location in South Atlanta, offering state-of-the-art facilities and mobile food truck commissaries to support your culinary ventures.PREP® South, presents exciting opportunities for food entrepreneurs, fostering innovation and economic growth within a burgeoning community
PREP® is the country’s largest provider of dedicated commercial kitchens and shared co-working spaces. Our turnkey facilities and membership offerings make it simple and cost-effective for you to grow your culinary business. Join us at the new PREP® South and accelerate your business today!
Our concept, facility, amenities, and services have all been custom-designed as a culinary haven to meet the needs of all types of food companies and artisans.
The unit includes a hand sink, 3-compartment sink, prep sink, reach-in cooler, and freezer, and offers 24/7 facility and unit access with flat-rate billed utilities for a one-year membership term.PREP® ATL South offers 60 food truck commissary kitchens, fully equipped and licensed spaces for operators to prepare, store, and maintain mobile kitchens, ensuring compliance with health regulations and facilitating efficient food service.

100% Permit-Ready Dedicated Kitchens. Our permit-ready dedicated kitchen facilities accelerate food businesses and provide expansion for those already established and commissaries for multi-location restaurants. We are a low-risk alternative to a commercial lease for anything ranging from a Commissary or Food Production Kitchens to Movie Set Catering or Mobile Food Service. PREP® ATL South offers 12 private commercial food production kitchens ranging from 950 sq. ft. to 1300sf. It is tailored for entrepreneurs and businesses in the Atlanta area, providing a dedicated space for culinary innovation and growth..

Save Time, Reduce Costs & Accelerate Your Growth With Our Benefits
Unlock Exclusive Benefits and Services
Our concept, facility, amenities, and services have all been custom-designed as a culinary haven to meet the needs of all types of food companies and artisans. As a PREP® Member, you will have access to is our partnerships. Take advantage of the trusted network at PREP® such as Servsafe, HACCP, labeling and packaging companies, licensing consultants, farmers market organizers, grocery store buyers, marketing experts, food truck mechanics, towing companies, loan officers, produce procurement, equipment suppliers, insurance, staffing and more.
- Lead generation
- Permitting assistance
- HVAC
- Hood cleaning
- Walk-in cooler & freezer maintenance
- Business development
- Centralized purchasing & distribution
- Controlled access parking
- Water refill station / Truck wash
- Wholesale food & supply
- Sanitation & recycling
- Pest control
- High-speed internet
- Conference room
- Loading dock

Food Truck Commissary Kitchens
Small | Medium | Large Sizes
- Hand sink
- 3-compartment sink
- Prep Sink
- 24/7 Facility & Unit Access
- Up right cooler
- Up right Freezer

Commercial Food Production Kitchens
Small | Medium | Large Sizes
- 12’ hood
- 10’ x 8’ Walk-In Cooler
- 6’ x 8’ Walk-In Freezer
- 3-Compartment Sink
- Prep Sink
- 1 Hand Wash Sink
- Mop Sink
- Private Office
About PREP South
Nestled within close proximity to all major attractions in Atlanta, PREP South offers a secure and convenient setting for food entrepreneurs to flourish. PREP South is located less than 7 miles from downtown Atlanta with an estimated travel time of less than 8 minutes from Hartsfield-Jackson International Airport Join us at PREP 5 and experience the perfect blend of prime location, unparalleled support, and endless possibilities for your culinary endeavors.

PREP SOUTH Partners with SW Atlanta Community
PREP® All South promises to be a transformative force in the community, offering not only access to food resources but also opportunities for employment and entrepreneurship, making it a true cornerstone for growth and prosperity in Southwest Atlanta.PREP's new location, PREP® ATL South, aims to address the food desert issue in Southwest Atlanta by offering accessible culinary resources and promoting community partnerships to enhance food availability and quality in the area.