The Easiest Way to Grow your Food Business
Explore Premier Commercial Kitchens For Rent in Dallas
BEST COMMERCIAL KITCHEN IN DALLAS
Your Go-To Solution for Commercial Kitchen Rentals
PREP® is excited to announce its newest location in the vibrant Dallas-Fort Worth area, where culinary dreams come to life in state-of-the-art commercial kitchens. Get ready as PREP® Dallas-Fort Worth becomes the beacon of opportunity for aspiring food artisans searching for a commissary kitchen space to rent in Dallas , sparking innovation and success within a thriving hub of culinary excellence.
Grow your food business in Dallas-Fort Worth's premier commercial kitchen facility, offering turnkey private, shared, and ghost/delivery kitchens for rent.
- Shared Kitchens
- Private Kitchens
- Ghost Kitchens
- Cloud Kitchens
See Which PREP Kitchen is Right for You
Shared & Co-working Commercial Kitchens
Flexibility While you Grow
PREP® provides state-of-the-art shared commercial kitchen spaces with NSF certified commercial equipment, multiple kitchen stations, reservable private workspaces and lockable dry, refrigerator and freezer storage
Private Production Kitchens in Dallas
100 Percent Permit Ready Kitchens
Our 100% permit-ready dedicated commercial kitchen facilities aim to accelerate food businesses in Dallas Fort Worth, provide expansion for those already established and commissaries for multi-location restaurants.
Commercial Delivery & Ghost Kitchens
Designed to increase your bottom line.
Delivery is the fastest growing segment of the market, but it can also be costly and unprofitable if not run to perfection. PREP® Dallas ghost kitchens are designed to make delivery more affordable for any size operator.
What We Do
100% Permitted Commercial Kitchen Rentals
Don’t just take our word for it.
See What Our Members Have to Say
This is an awesome place to grow a food business! It’s not just a shared kitchen but a place where resources are available to learn, network and thrive in this food industry. I’m grateful that people like Doug, Jr and Julia are open and available to share valuable expertise in marketing, getting job leads and building a brand.
Chef Andre Vierra
Nana's House
PREP's commercial kitchens allow us to efficiently prep for out events, without the hassle and upkeep of running our own private catering kitchen. This partnership is a no-brainer for my business and I'm so excited that they are expanding so they can assist more food-entrepreneurs grow their businesses.
Amy Patricio
Atlanta Personal Chef
There are just so many great things I can say about this establishment! The people here are like one big community and family! Everyone helps each other out when they can, and the advice is priceless for someone like me who is just starting. I highly recommend it to anyone wanting to start without building out a facility!
Kristina Madh
Cloudland Coffee Company
Contact Us
Let's Talk About Your Business
Reach out to learn how you can join the hundreds of food and beverage producers that are accelerating their growth with PREP®.
YOU MAY NEED TO KNOW
Frequently Asked Questions
What is a shared commercial kitchen?
These are also known as a commissary or co-op kitchen, is a professionally equipped
workspace where multiple culinary entrepreneurs can cook, prepare, and store their products.
Our shared commercial kitchen in Dallas is designed to be a cost-effective solution for small
businesses, caterers, food trucks, and other food-related enterprises that do not require or
cannot afford a private commercial kitchen.
What are commercial kitchen rental services at PREP® Kitchens?
We provide exclusive use of a fully equipped kitchen space tailored to the needs of food
entrepreneurs, caterers, and culinary professionals. These services include access to
commercial-grade equipment, ample storage, and specialized tools, ensuring clients can
operate efficiently without the overhead of managing their facility
How do I reserve a commercial kitchen for rent at Prep Kitchens?
To reserve a kitchen space, you can visit our website, call our customer service number, or
email us directly. We recommend booking as far in advance as possible to secure your
preferred dates and times. A member of our team will assist you with the reservation process
and discuss any specific needs you may have.
What types of equipment are available in the commissary kitchens
Our kitchens are equipped with commercial-grade stoves, ovens, refrigerators, freezers,
mixers, and specialized equipment like sous vide machines and pasta makers. Each kitchen
also includes standard cooking tools, utensils, and prep tables. If you have specific equipment
needs, please discuss them with us during your booking