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PREP Kitchens in Austin

Looking For A Shared Or Dedicated Kitchen In Austin?

1300 East Anderson Ln, Bld D, Austin, TX, 78752

A culinary accelerator platform which reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market, as well as Dedicated Kitchens for Commissary, Catering and Food Production

*Terms and items not available in all units.

2-Feb-01-2024-08-19-32-3871-PM

1403 - SMALL NON-VENTED KITCHEN 

  • 200 sf space
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
  • Studio kitchen and event space access
prep kitchens

DEDICATED KITCHEN STATION

  • Four Dedicated Prep Tables
  • 2-Door Reach-in Cooler
  • 1-Door Reach-in Freezer
  • Dry Storage Cage
  • 24-Hour Access
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
  • Studio kitchen and event space access
sharedkitchen

HOURLY SHARED KITCHEN MEMBERSHIP

  • Storage Options Starting at $50/Month
  • 24 Hour Access
  • Loading dock access
  • Facility pest control
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
  • Studio kitchen and event space access

 

fp-22-prep-kitchens-for-rent-in-austin

FP-22  MEDIUM PRIVATE  KITCHEN 

  • 2 year Membership Term
  • 650 sf space approx
  • 10' Ventilation Hood w/ Fire Suppression
  • 10' x 8" Walk-in Cooler
  • 200 AMP electrical panel
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
  • Studio kitchen and event space access