Commercial Units Available In Phoenix
Looking For A Shared Or Dedicated Kitchen In Phoenix?
7127 E Shea Blvd, Scottsdale, AZ 85254
A culinary accelerator platform which reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market, as well as Dedicated Kitchens for Commissary, Catering and Food Production
*Terms and items not available in all units.
Shared Commercial Kitchens
The PREP Phoenix shared kitchen facility will feature 12 co-working kitchen stations as well as dedicated baking stations. Our state-of-the-art facilities and vibrant community promise to fuel innovation and economic growth, enriching the local landscape. Join us at PREP® Phoenix to elevate your culinary business endeavors!!
Shared Kitchens Provide Flexibility while you grow!
The PREP Phoenix shared kitchen facility will feature 12 co-working kitchen stations as well as dedicated baking stations. Our state-of-the-art facilities and vibrant community promise to fuel innovation and economic growth, enriching the local landscape. Join us at PREP® Phoenix to elevate your culinary business endeavors!!
- 24/7 access-controlled facility
- One year membership allows you flexibility as you grow
- Online scheduling for flexible production shifts
- Equipped with convenience outlets for your countertop equipment
- Access to permitting assistance, procurement services and business development support
SHARED CO-WORKING KITCHEN
SHARED HOURLY KITCHEN
DEDICATED BAKING KITCHEN
Dedicated Commercial Kitchens
PREP® Phoenix offers 12 private commercial food production kitchens ranging from 950 sq. ft. to 1300sf. It is tailored for entrepreneurs and businesses in the Scottsdale area, providing a dedicated space for culinary innovation and growth.
K15 - EXTRA LARGE PRIVATE KITCHEN
- 761 sf space | Approx. 24’11”’ 29'8'’ ft
- 8 x 6 cooler | 6 x 6 freezer
- 12' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K14 - LARGE PRIVATE KITCHEN
- 570 sf space | Approx. 29’5”’ X 18’6'’ ft
- 8 x 4 cooler | 8 x 4 freezer
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K13 - MEDIUM PRIVATE UNIT
- 386 sf space | Approx. 29’5”’ X 14’2'’ ft
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K12 - SMALL PRIVATE KITCHEN
- 243 sf space | Approx. 19’1”’ X 11’6'’ ft
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K11 - SMALL PRIVATE KITCHEN
- 243 sf space | Approx. 19’1”’ X 11’6'’ ft
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K10 - MEDIUM PRIVATE UNIT
- 324 sf space | Approx. 19’1”’ X 15’6'’ ft
- 8 x 4 cooler
- 12'8'' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K09 - MEDIUM PRIVATE KITCHEN
- 328 sf space | Approx. 19’1”’ X 15’8'’ ft
- 8 x 6 cooler |
- 12'8'' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K05 - MEDIUM PRIVATE KITCHEN
- 340 sf space | Approx. 19’1”’ X 11’6'’ ft
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K04 - MEDIUM PRIVATE UNIT
- 386 sf space | Approx. 19’1”’ X 11’6'’ ft
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K03 - MEDIUM PRIVATE KITCHEN
- 327 sf space | Approx. 19’1”’ X 11’6'’ ft
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships
K02 - MEDIUM PRIVATE KITCHEN
- 327 sf space | Approx. 19’1”’ X 11’6'’ ft
- 8 x 4 cooler
- 9' hood
- 3 compartment sink
- Prep sink
- Handsink
- Loading dock access
- Facility pest control
- Garbage, recycling, composting, grease and gray water dumping
- A la carte dry, cooler and freezer storage
- Co-working area and conference rooms
- Wholesale food and supply procurement cooperative
- Third party vendor relationships