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Mobile Food Truck Operations Got A Whole Lot Easier In Austin!
Bring Your Business To life
Food trucks and other types of mobile food service are a great way to launch an agile food business. Reduced overhead makes it easier to get your name on the market and your food in people’s bellies.
At PREP® you will benefit from a community of like-minded people who are selling their specialty food in this very unique way.

Gain Access to Valuable Amenities & Services, Save Time, Reduce Costs & Accelerate your Growth
Our concept, facility, amenities and services have all been custom designed as a culinary haven to meet the needs of all types of food companies and artisans.The unit includes a hand sink, 3-compartment sink, prep sink, reach-in cooler and freezer, and offers 24/7 facility and unit access with flat-rate billed utilities for a one-year membership term.
*Terms and items not available in all units.
- Included in your PREP® Membership:
- Sanitation, Recycling & Composting Services
- Access to Co-Working Area, Conference Rooms and Studio/Event Kitchen
- Walk-In Cooler & Freezer Maintenance
- Metered food truck parking space with generator hook ups
- Licensing guidance
- Business address
- Water refill station
- Grey water dumping station
- PREP® marketplace representation for lead generation
- Conference Room
- Shipping & and Receiving Zones with Liftgate Access
- Ample A La Carte Dry, Cold, and Freezer Storage
- Grease Trap Pumping & Facility Pest Control
- Exhaust Hood / Fire Suppression / HVAC Cleaning, Maintenance & Inspections.
Check Out Member’s Testimonials.
Prep has been an all-around great first step to get us up and running. I highly recommend to anyone who wants to get started without having to build out a facility!
Victoria Rossi
Make Your Life Easier On A Budget At PREP Kitchens.
Simplify your life with a single, predictable monthly fee, low investment risk, and eliminate the hassle of variable add-on costs across services and from multiple vendors.A PREP commercial kitchen membership offers numerous advantages over a traditional lease arrangement for aspiring food entrepreneurs. Firstly, it provides flexibility, allowing members to access top-of-the-line kitchen facilities without the long-term commitment and financial burden of a lease..