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Commercial Units Available In Scottsdale 


Looking For A Shared Or Dedicated Kitchen In Scottsdale?

7127 E Shea Blvd, Scottsdale, AZ, 85254

A culinary accelerator platform which reduces the barriers to entry and provides mentorship for food entrepreneurs bringing their products and services to market, as well as Dedicated Kitchens for Commissary, Catering and Food Production

*Terms and items not available in all units.

Dedicated Commercial Kitchens

PREP® Phoenix offers 12 private commercial food production kitchens ranging from 950 sq. ft. to 1300sf. It is tailored for entrepreneurs and businesses in the Scottsdale area, providing a dedicated space for culinary innovation and growth.

K1 floorplan

 K1 - LARGE  PRIVATE KITCHEN

  • 763 sf space 
  • 8 x 6 cooler | 6 x 6 freezer
  • 12' hood
  • 3 compartment sink
  • Prep sink
  • Hand-sink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K2 floorplan

 K2 - LARGE  PRIVATE KITCHEN

  • 570 sf space
  • 8 x 6 cooler | 8 x 4 freezer
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Hand-sink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K3 floorplan

 K3 - MEDIUM  PRIVATE UNIT

  • 386 sf space
  • 8 x 4 cooler 
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K4 floorplan

 K4 - SMALL  PRIVATE KITCHEN

  • 243 sf space
  • 8 x 4 cooler
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
k5-prep-kitchens

 K5- SMALL  PRIVATE KITCHEN

  • 243 sf space 
  • 8 x 4 cooler 
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K6 floorplan

 K6 - MEDIUM PRIVATE UNIT

  • 324 sf space 
  • 8 x 4 cooler 
  • 12'8'' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K7 floorplan

 K7 - MEDIUM  PRIVATE KITCHEN

  • 328  sf space 
  • 8 x 6 cooler | 
  • 12'8'' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K10 floorplan

 K10 - MEDIUM  PRIVATE KITCHEN

  • 328 sf space 
  • 8 x 4 cooler 
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K12 floorplan

 K12 - MEDIUM  PRIVATE KITCHEN

  • 352 sf space 
  • 8 x 4 cooler
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K13 floorplan

 K13- MEDIUM  PRIVATE KITCHEN

  • 326 sf space 
  • 8 x 4 cooler
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K14 floorplan

 K14 - MEDIUM  PRIVATE KITCHEN

  • 353 sf space
  • 8 x 4 cooler 
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships
K15 floorplan

 K15- MEDIUM  PRIVATE KITCHEN

  • 340 sf space 
  • 8 x 4 cooler
  • 9' hood
  • 3 compartment sink
  • Prep sink
  • Handsink
  • Loading dock access
  • Facility pest control
  • Garbage, recycling, composting, grease and gray water dumping
  • A la carte dry, cooler and freezer storage
  • Co-working area and conference rooms
  • Wholesale food and supply procurement cooperative
  • Third party vendor relationships

Shared Kitchens Provide Flexibility while you grow!

The PREP Scottsdale shared kitchen facility will feature 12 co-working kitchen stations as well as dedicated baking stations. Our state-of-the-art facilities and vibrant community promise to fuel innovation and economic growth, enriching the local landscape. Join us at PREP® Scottsdale to elevate your culinary business endeavors!!

  • 24/7 access-controlled facility
  • One year membership allows you flexibility as you grow
  • Online scheduling for flexible production shifts
  • Equipped with convenience outlets for your counter-top equipment
  • Access to permitting assistance, procurement services and business development support

 

Quick Question & Answer

HOW DOES A SHARED KITCHEN WORK?  

As a member of a PREP® shared kitchen, you’ll have access to  online scheduling to book available stations and equipment. Bookings can be edited, deleted and extended any time Availability and number of hours varies by type of membership, so be sure to find the right membership for you.

WHAT EQUIPMENT IS AVAILABLE FOR ME TO USE?

Shared kitchens at PREP® offer a wide range of commercial equipment such as 6-burners, charbroilers, flattops, tilt skillets, convection ovens, proofing cabinets, blast chillers, combi ovens, steam kettles, veggie washers and mixers and all are equipped with stainless steel prep tables, utility carts, prep sinks, and dishwashing stations. All PREP® members bring their own small wares like pots, pans, and utensils which can be stored in dedicated lockable dry storage. Check at your PREP® location to find out about specific equipment information.

Scottsdale kitchen rental
Affordable kitchen rental in Scottsdale